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Wonton Soup

8 servings

180 minutes

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Wonton soup is a Chinese variation of the familiar dumpling broth. The difference is in the details: the broth is pork, and the wonton mince contains shrimp, herbs, pork mince and a whole range of seasonings. The result is a very rich, filling and aromatic soup. It is easy to prepare, following our video instructions.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Pork bones

500 g

Dried shrimp

30 g

Green onions

50 g

Ginger

30 g

Shrimps

150 g

Minced pork

300 g

Rice wine

1 teaspoon

Light soy sauce

60 ml

Chicken egg

1 piece

Sesame oil

30 ml

Wonton dough

300 g

Salt

1 teaspoon

Ground white pepper

to taste

Sugar

1 teaspoon

Cooking steps

1
Prepare the necessary ingredients.

2
Place pork bones in cold water, bring to a boil, skim off the foam, add dried shrimp, green onion leaves, and 20 grams of sliced ginger. Simmer on low heat for 2-3 hours.
Required ingredients:
1. Pork bones: 500 g
2. Dried shrimp: 30 g
3. Green onions: 50 g
4. Ginger: 30 g

3
Peel the shrimp and cut them into small pieces.
Required ingredients:
1. Shrimps: 150 g

4
Chop ginger and 10 grams of green onion along with the white parts.
Required ingredients:
1. Ginger: 30 g
2. Green onions: 50 g

5
Combine the chopped ingredients with the minced meat, add rice wine, a tablespoon of soy sauce, an egg, a teaspoon of salt, sugar, white pepper, and a teaspoon of sesame oil.
Required ingredients:
1. Minced pork: 300 g
2. Rice wine: 1 teaspoon
3. Light soy sauce: 60 ml
4. Chicken egg: 1 piece
5. Salt: 1 teaspoon
6. Sugar: 1 teaspoon
7. Ground white pepper: to taste
8. Sesame oil: 30 ml

6
Place a little filling on the wonton dough, about half a teaspoon, moisten the edges of the dough with water, join the edges while trying not to leave air inside, and pinch the corners like dumplings.
Required ingredients:
1. Wonton dough: 300 g

7
Boil the wontons in salted boiling water for 3-4 minutes.
Required ingredients:
1. Salt: 1 teaspoon

8
Strain the broth. In a serving bowl, pour half a teaspoon of sesame oil and a teaspoon of soy sauce. Add some sliced green onions.
Required ingredients:
1. Sesame oil: 30 ml
2. Light soy sauce: 60 ml
3. Green onions: 50 g

9
Pour in hot broth and add some cooked wontons.
Required ingredients:
1. Pork bones: 500 g
2. Wonton dough: 300 g

10
Submit.