Old Russian Kalya Soup

4 servings

60 minutes

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Kalya is an old Russian soup, the ancestor of rassolnik, can be either fish or meat. The first mentions of this soup date back to the 16th–17th centuries. Back then, it was prepared from fatty fish with cucumber brine and pressed and cut . We have prepared an adapted version of kalya — with salmon and pike caviar. It is ideal for fasting days, when fish is allowed.

Energy value per serving

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Ingredients

Onions

2 heads

Carrot

1 piece

Celery root

150 g

Dill

3 sprigs

Parsley

3 sprigs

Bay leaf

1 piece

Allspice peas

5 piece

Melted butter

40 g

Salmon

1 kg

Pickles

100 g

Cucumber pickle

200 ml

Water

1.2000000476837158 l

Caviar

100 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

Step: 1

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