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Ceviche

4 servings

20 minutes

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Ceviche, a Peruvian treasure. This is a basic version - taking it as a basis, you can experiment with both the main ingredients and the dressing.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Sea bass fillet
500 g
Lime
4 pieces
Red chili pepper
2 pieces
Ginger
20 g
Red onion
1 piece
Garlic
3 cloves
Coriander
50 g
Salt
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the fish into large cubes with sides of about 2 centimeters.
    Required ingredients:
    1. Sea bass fillet: 500 g

  • 3

    Slice the onion and chili into half rings.
    Required ingredients:
    1. Red onion: 1 piece
    2. Red chili pepper: 2 pieces

  • 4

    Grate the ginger.
    Required ingredients:
    1. Ginger: 20 g

  • 5

    Chop the garlic.
    Required ingredients:
    1. Garlic: 3 cloves

  • 6

    Chop the cilantro roughly.
    Required ingredients:
    1. Coriander: 50 g

  • 7

    Pour lime juice over the fish. Add salt.
    Required ingredients:
    1. Lime: 4 pieces
    2. Salt:  to taste

  • 8

    Mix the fish with the prepared ingredients.
    Required ingredients:
    1. Sea bass fillet: 500 g
    2. Red onion: 1 piece
    3. Red chili pepper: 2 pieces
    4. Ginger: 20 g
    5. Garlic: 3 cloves
    6. Coriander: 50 g
    7. Lime: 4 pieces
    8. Salt:  to taste

  • 9

    Put in the refrigerator for 10 minutes.

  • 10

    Serve in a chilled plate.