Ajoblanco

4 servings

20 minutes

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Ajoblanco, a great Spanish summer stew. Water, bread, olive oil, garlic, sherry vinegar, almonds - and the result is beauty.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Almond

120 g

French baguette

4 pieces

Garlic

3 cloves

Water

1 l

Olive oil

75 ml

Sherry vinegar

50 ml

White grapes

to taste

Salt

1 teaspoon

Cooking steps

Step: 1

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