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Potato cake

10 servings

60 minutes

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Potato cake in its original version was conceived as a sweet imitation of the root vegetable of the same name. The cakes themselves are molded from a light biscuit mass, and then rolled in cocoa powder to achieve the effect of a thin skin . For complete similarity, add eyes made of cream - for example, butter.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Wheat flour

135 g

Sugar

320 g

Potato starch

30 g

Chicken egg

6 pieces

Butter

180 g

Milk

100 ml

Vanilla essence

0.5 teaspoon

Cognac

1 teaspoon

Powdered sugar

150 g

Cocoa powder

50 g

Cooking steps

1
Prepare the necessary ingredients.

2
Mix 5 eggs with 190 g of sugar with a mixer until a white foam forms.
Required ingredients:
1. Chicken egg: 6 pieces
2. Sugar: 320 g

3
Add flour and starch, knead a homogeneous dough.
Required ingredients:
1. Wheat flour: 135 g
2. Potato starch: 30 g

4
Bake in the oven at 180 degrees until golden brown. This will take about 20 minutes, depending on the size of the baking tray.

5
Cool the finished biscuit completely. Then blend it into crumbs.

6
Mix softened butter with the remaining sugar, milk, and egg. Add cognac and vanilla essence.
Required ingredients:
1. Butter: 180 g
2. Sugar: 320 g
3. Milk: 100 ml
4. Chicken egg: 6 pieces
5. Cognac: 1 teaspoon
6. Vanilla essence: 0.5 teaspoon

7
Mix the resulting cream with the crumbs until a plastic mass is formed.

8
Shape 10 pastries into the form of a potato tuber.

9
Mix powdered sugar with cocoa and coat the pastries in it.
Required ingredients:
1. Powdered sugar: 150 g
2. Cocoa powder: 50 g

10
Submit.