Stuffed Eggs

6 servings

25 minutes

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Stuffed eggs are so popular for three reasons: firstly, they are delicious, secondly, they are inexpensive and, finally, they are easy to prepare. This small form leaves room for many decorative solutions: ready eggs can be decorated with herbs, caviar, a piece of fish or sprinkled with sesame seeds.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Chicken egg

6 pieces

Dijon mustard

40 g

Mayonnaise

50 g

Parsley

1 sprig

Ground red pepper

to taste

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Place the eggs in boiling water, cook for 11 minutes, then transfer them to cold water to stop cooking and cool.
Required ingredients:
1. Chicken egg: 6 pieces

3
Clean the eggs and cut each in half.
Required ingredients:
1. Chicken egg: 6 pieces

4
Separate the yolks. Set the whites aside for a while.

5
Grate the yolks.
Required ingredients:
1. Chicken egg: 6 pieces

6
Mix the yolks with mustard and mayonnaise until smooth; you can add a little salt to taste.
Required ingredients:
1. Chicken egg: 6 pieces
2. Dijon mustard: 40 g
3. Mayonnaise: 50 g
4. Salt: to taste

7
Transfer the yolk mixture to a pastry bag with a decorative nozzle

8
Squeeze into each half of the egg white.
Required ingredients:
1. Chicken egg: 6 pieces

9
Decorate the eggs with red pepper and chopped parsley.
Required ingredients:
1. Ground red pepper: to taste
2. Parsley: 1 sprig

10
Submit.