Dried Mushroom Soup

6 servings

60 minutes

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Few things compare to soup made from mushrooms just picked in the nearest forest. But with the right skill, soup made from dried mushrooms can be even more fragrant and rich than soup made from fresh ones. Our recipe will help you understand how to achieve this.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Dried mushrooms

100 g

Potato

3 pieces

Carrot

1 piece

Onions

1 piece

Water

1.5 l

Vegetable oil

20 ml

Butter

20 g

Bay leaf

2 pieces

Allspice peas

to taste

Black peppercorns

to taste

Ground black pepper

to taste

Salt

to taste

Sour cream

to taste

Cooking steps

Step: 1

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