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Dried Mushroom Soup

6 servings

60 minutes

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Few things compare to soup made from mushrooms just picked in the nearest forest. But with the right skill, soup made from dried mushrooms can be even more fragrant and rich than soup made from fresh ones. Our recipe will help you understand how to achieve this.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Dried mushrooms
100 g
Potato
3 pieces
Carrot
1 piece
Onion
1 piece
Water
1.5 l
Vegetable oil
20 ml
Butter
20 g
Bay leaf
2 pieces
Allspice peas
to taste
Black peppercorns
to taste
Ground black pepper
to taste
Salt
to taste
Sour cream
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Soak the mushrooms in room temperature water for an hour.
    Required ingredients:
    1. Dried mushrooms: 100 g
    2. Water: 1.5 l

  • 3

    Then boil the chopped mushrooms in water for ten minutes and drain the water.
    Required ingredients:
    1. Dried mushrooms: 100 g
    2. Water: 1.5 l

  • 4

    Pour water over half of the mushrooms and set to boil.
    Required ingredients:
    1. Dried mushrooms: 100 g
    2. Water: 1.5 l

  • 5

    Finely chop the onion and carrot
    Required ingredients:
    1. Onion: 1 piece
    2. Carrot: 1 piece

  • 6

    Fry the onion and carrot in a mixture of vegetable and butter along with the remaining mushrooms.
    Required ingredients:
    1. Onion: 1 piece
    2. Carrot: 1 piece
    3. Vegetable oil: 20 ml
    4. Butter: 20 g
    5. Dried mushrooms: 100 g

  • 7

    Cut the peeled potatoes into cubes.
    Required ingredients:
    1. Potato: 3 pieces

  • 8

    Add potatoes to the mushrooms in the pot 10-15 minutes after starting to boil.
    Required ingredients:
    1. Potato: 3 pieces
    2. Dried mushrooms: 100 g
    3. Water: 1.5 l

  • 9

    And immediately add the sautéed vegetables and mushrooms. Cook for another 15-20 minutes.
    Required ingredients:
    1. Carrot: 1 piece
    2. Onion: 1 piece
    3. Dried mushrooms: 100 g
    4. Water: 1.5 l

  • 10

    Salt, pepper, add spices.
    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
    3. Allspice peas:  to taste
    4. Black peppercorns:  to taste

  • 11

    Serve with sour cream.
    Required ingredients:
    1. Sour cream:  to taste