L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BretzelsGerman cuisine
Paella dish
SamsaUzbek cuisine
Paella dish
Mexican milk dessert chongos-samoranosMexican cuisine
Paella dish
ShangiRussian cuisine
Paella dish
Kiev cakeUkrainian cuisine

Dumpling Soup

8 servings

40 minutes

Add to favorites

A cozy dumpling soup for when you're sick or on a cool evening. The recipe is extremely simple: boil potatoes in chicken broth, add sautéed vegetables, and then mix the fluffy dough for the dumplings - they'll cook in three minutes, and the soup is ready .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
8servings
Chicken broth
2 l
Potato
4 pieces
Carrot
1 piece
Onion
1 head
Chicken egg
2 pieces
Milk
60 ml
Butter
70 g
Wheat flour
85 g
Parsley
to taste
Salt
to taste
Ground black pepper
to taste
Semolina
30 g
Vegetable oil
50 ml
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the peeled potatoes into small cubes. Bring the chicken broth to a boil and add the potatoes. Cook for 15 minutes.
    Required ingredients:
    1. Potato: 4 pieces
    2. Chicken broth: 2 l

  • 3

    Chop the onion and carrot.
    Required ingredients:
    1. Onion: 1 head
    2. Carrot: 1 piece

  • 4

    Sauté them in vegetable oil until soft.
    Required ingredients:
    1. Vegetable oil: 50 ml

  • 5

    Melt the butter over low heat. Separate the eggs into yolks and whites, whisk the yolks with milk.
    Required ingredients:
    1. Butter: 70 g
    2. Chicken egg: 2 pieces
    3. Milk: 60 ml

  • 6

    Add to the broth. Salt and pepper to taste.
    Required ingredients:
    1. Chicken broth: 2 l
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 7

    Pour melted butter into the yolks and mix well. Whip the egg whites with a pinch of salt until fluffy and fold them into the yolk mixture.
    Required ingredients:
    1. Butter: 70 g

  • 8

    Add semolina and sifted flour and knead the dough. Leave for 20 minutes for the semolina and flour to combine. The dough should have the consistency of thick sour cream.
    Required ingredients:
    1. Semolina: 30 g
    2. Wheat flour: 85 g

  • 9

    Take a little dough with a teaspoon and drop it into the boiling broth, scraping off the dough with a second teaspoon. Do this with all the dough and cook for about 3 minutes. Serve the soup garnished with chopped parsley.
    Required ingredients:
    1. Chicken broth: 2 l
    2. Parsley:  to taste

  • 10

    Serve the soup garnished with chopped parsley.
    Required ingredients:
    1. Parsley:  to taste