Classic Belgian mussels

2 servings

15 minutes

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Classic Belgian mussels — to conclude our two weeks dedicated to Belgium. In the still life you can see our cat Barsha — and the dishes that were provided to us by the vintage online store Cracks&Chips , founded by Elena Gnedovskaya, who used to be the recipe editor for "Food.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Mussels

1 kg

Onions

1 piece

Celery stalk

2 pieces

Garlic

2 cloves

Dry white wine

250 ml

Salt

to taste

Cooking steps

Step: 1

Подготовить необходимые ингредиенты. Мидии промыть и очистить от «бород».

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