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Chakhokhbili

8 servings

60 minutes

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Chicken and vegetable stew becomes chakhokhbili thanks to khmeli-suneli. This spice contains Imeretian saffron, marjoram and dill, and the full version of the seasoning consists of twelve different spices. Chakhokhbili is eaten with lavash and without sauce.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Chicken

1 piece

Onion

4 heads

Tomatoes

1 kg

Red chili pepper

1 piece

Garlic

4 cloves

Coriander

70 g

Red Basil

40 g

Khmeli-suneli

1 tablespoon

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare all the ingredients.

2
Cut the chicken into portions: drumsticks, thighs, wings, and cut the breasts into two or three pieces.
Required ingredients:
1. Chicken: 1 piece

3
Cut the tomatoes crosswise.

4
Dip the tomatoes in boiling water for 30 seconds, then transfer to ice water.

5
Peel the tomatoes and cut them into large pieces.
Required ingredients:
1. Tomatoes: 1 kg

6
Cut the onion and pepper into strips.
Required ingredients:
1. Onion: 4 heads
2. Red chili pepper: 1 piece

7
Fry the onion in vegetable oil in a pot until golden brown.
Required ingredients:
1. Onion: 4 heads

8
Add chicken, tomatoes, and pepper, mix, cover with a lid, and simmer for 30-40 minutes. If the vegetables didn't provide enough moisture, add a little water.
Required ingredients:
1. Chicken: 1 piece
2. Tomatoes: 1 kg
3. Red chili pepper: 1 piece

9
Chop the cilantro and basil, add them to the pot along with minced garlic, salt, pepper, and khmeli-suneli. Stir and simmer for another 7-10 minutes.
Required ingredients:
1. Coriander: 70 g
2. Red Basil: 40 g
3. Garlic: 4 cloves
4. Salt: to taste
5. Ground black pepper: to taste
6. Khmeli-suneli: 1 tablespoon

10
Serve the chakhokhbili hot.