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Chicken cutlets

10 servings

60 minutes

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Chicken cutlets dear to the heart, which every family has cooked at least once - "Golden Thousand" could not do without such a recipe. We have filmed the basic recipe, but we are waiting for your favorite options in the comments!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Chicken thigh fillet

500 g

Onion

2 heads

Butter

40 g

White bread

100 g

Milk

200 ml

Salt

to taste

Ground black pepper

to taste

Breadcrumbs

100 g

Vegetable oil

50 ml

Chicken egg

1 piece

Cooking steps

1
Prepare all the ingredients.

2
Chop the onion into small cubes.
Required ingredients:
1. Onion: 2 heads

3
Fry the onion in butter until golden brown.
Required ingredients:
1. Butter: 40 g

4
Soak the crustless bread in milk and let it sit for a few minutes.
Required ingredients:
1. White bread: 100 g
2. Milk: 200 ml

5
Grind the chicken meat through a meat grinder.
Required ingredients:
1. Chicken thigh fillet: 500 g

6
Then pass the onion and bread through the meat grinder, squeezing it from the milk.
Required ingredients:
1. Onion: 2 heads
2. White bread: 100 g

7
Add an egg, salt, and pepper to the minced meat, mix well, beat it, cover with plastic wrap, and refrigerate for 30 minutes.
Required ingredients:
1. Chicken egg: 1 piece
2. Salt: to taste
3. Ground black pepper: to taste

8
Form small patties and coat them in breadcrumbs.
Required ingredients:
1. Breadcrumbs: 100 g

9
Fry the chicken patties in vegetable oil on both sides until golden brown. Then cover them with a lid and leave on low heat for 7 minutes, after which flip the patties, cover again, and leave for another 7 minutes.
Required ingredients:
1. Vegetable oil: 50 ml

10
Serve the cutlets with mashed potatoes or another side dish.