Meringue

Meringue, also known as meringue, is a classic French dessert and, in fact, the simplest of all existing in their complex cuisine. Just two ingredients, a couple of hours of whipping and baking bring a lot of joy and glucose into our lives. Store strictly at room temperature.

Cooking steps

Step: 1

Подготовить необходимые ингредиенты

Previous step1 / 10Next step