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Masala tea

10 servings

20 minutes

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Masala tea! Spicy, very spicy Indian tea with milk.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Carnation

8 pieces

Ground cardamom

1 teaspoon

Cinnamon sticks

1 piece

Ground ginger

1 teaspoon

Ground fennel seeds

1 teaspoon

Black leaf tea

6 teaspoons

Milk

1.25 l

Water

1.5 l

Sugar

150 g

Cooking steps

1
Break the cinnamon stick into large pieces.
Required ingredients:
1. Cinnamon sticks: 1 piece

2
Chop the clove roughly.
Required ingredients:
1. Carnation: 8 pieces

3
Boil water in a large saucepan.
Required ingredients:
1. Water: 1.5 l

4
Add spices and boil for 2 minutes over medium heat.
Required ingredients:
1. Ground cardamom: 1 teaspoon
2. Ground ginger: 1 teaspoon
3. Ground fennel seeds: 1 teaspoon

5
Add tea leaves and boil for another minute.
Required ingredients:
1. Black leaf tea: 6 teaspoons

6
Then reduce the heat to low and cook for another 5 minutes.

7
Pour in the milk and bring to a boil.
Required ingredients:
1. Milk: 1.25 l

8
Increase the heat, then reduce it to minimum and cook for 2 minutes.

9
Remove the saucepan from heat, add sugar and stir.
Required ingredients:
1. Sugar: 150 g

10
Strain the tea through a fine sieve into a cup.

11
Submit.