Masala tea

Break the cinnamon stick into large pieces.

Chop the clove roughly.

Boil water in a large saucepan.

Add spices and boil for 2 minutes over medium heat.

Add tea leaves and boil for another minute.

Then reduce the heat to low and cook for another 5 minutes.

Pour in the milk and bring to a boil.

Increase the heat, then reduce it to minimum and cook for 2 minutes.

Remove the saucepan from heat, add sugar and stir.

Strain the tea through a fine sieve into a cup.

Submit.