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Milk soup with vermicelli

2 servings

15 minutes

Milk soup with vermicelli has a bad reputation, but it's not the combination itself, but the foam that kindergarten cooks were too lazy to remove. Try making it yourself: in fact, the combination of milk and vermicelli gives a wonderful tenderness. The main thing is to remember to remove the foam, and at the end add a piece of butter: it will make the soup taste richer.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

414.4

kcal

13.2g

grams

11.6g

grams

63.7g

grams

Ingredients

2servings

Milk

500

ml

Vermicelli

100

g

Sugar

2

tbsp

Salt

pinch

Butter

5

g

Cooking steps

1
Prepare the necessary ingredients.

2
Pour milk into the pot.
Required ingredients:
1. Milk: 500 ml

3
Bring to a boil.

4
Add sugar and salt.
Required ingredients:
1. Sugar: 2 tablespoons
2. Salt: pinch

5
Put vermicelli in the pot
Required ingredients:
1. Vermicelli: 100 g

6
Mix milk with vermicelli.

7
Boil for about 10 minutes, occasionally skimming off the foam.

8
Add a piece of butter closer to the end of cooking.
Required ingredients:
1. Butter: 5 g

9
Wait for it to melt.

10
Submit.

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