Coconut Condensed Milk Kaya

10 servings

15 minutes

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This is not the same kaya that Rastafarians sing about. This is a coconut jam that is very popular in Singapore and Malaysia. Coffee and toast with kaya is a great breakfast.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Coconut milk

200 ml

Egg yolk

4 pieces

Palm sugar

30 g

Sugar

65 g

Salt

pinch

Cooking steps

1
Prepare the necessary ingredients

2
Beat the yolks in a large bowl with a fork, lightly, no foam needed.
Required ingredients:
1. Egg yolk: 4 pieces

3
Place the pot in a water bath. Mix sugar in the pot.
Required ingredients:
1. Sugar: 65 g

4
Add salt.
Required ingredients:
1. Salt: pinch

5
Add coconut milk to the other ingredients.
Required ingredients:
1. Coconut milk: 200 ml

6
Heat coconut milk with salt and sugar in a water bath.
Required ingredients:
1. Coconut milk: 200 ml
2. Salt: pinch
3. Sugar: 65 g

7
When the milk boils and the sugar melts, remove the pot from the heat.
Required ingredients:
1. Coconut milk: 200 ml
2. Sugar: 65 g

8
Slowly and carefully pour half of the hot coconut milk into the yolks, stirring constantly.
Required ingredients:
1. Coconut milk: 200 ml
2. Egg yolk: 4 pieces

9
Then return the remaining milk to the heat and gradually pour in the milk with the yolks, stirring continuously.
Required ingredients:
1. Coconut milk: 200 ml

10
As soon as the kaya thickens, immediately remove it from the bath and transfer it to another container to stop the cooking.
Required ingredients:
1. Coconut milk: 200 ml

11
Kayu can be stored in the refrigerator for 1 week.