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Waffles

4 servings

30 minutes

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Waffles are the perfect base for everything. You can roll them into ice cream cones, tubes for boiled condensed milk or fruit baskets, or you can eat them just like that, with jam, whipped cream or just sprinkled with powdered sugar. Here's our version of a good dough for crispy waffles.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
Wheat flour
130 g
Butter
250 g
Egg white
8 pieces
Milk
250 ml
Sugar
250 g
Salt
to taste
Egg yolk
4 pieces
Cooking steps

Step: 1

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