Turkish simit bun

4 servings

90 minutes

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In Turkey, bagels are made on every corner, and they are all generously sprinkled with sesame seeds. They are easy to make, but the dough will take a total of one and a half hours to rise. Simits are especially good for breakfast, with butter, jam and strong spiced coffee.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Wheat flour

180 g

Salt

0.5 teaspoon

Sugar

1 teaspoon

Dry yeast

4 g

Vegetable oil

2 tablespoons

Syrup

2 tablespoons

Sesame

1 glass

Cooking steps

1
Mix sugar, yeast, and 125 ml of warm water, and let it sit for 3-5 minutes.
Required ingredients:
1. Sugar: 1 teaspoon
2. Dry yeast: 4 g
3. Vegetable oil: 2 tablespoons

2
Mix flour with salt and vegetable oil separately
Required ingredients:
1. Wheat flour: 180 g
2. Salt: 0.5 teaspoon
3. Vegetable oil: 2 tablespoons

3
Then add water with yeast and knead a uniform dough.
Required ingredients:
1. Wheat flour: 180 g
2. Dry yeast: 4 g

4
Cover it with plastic wrap and place it in a warm spot for one to one and a half hours.

5
Divide the dough into 4 equal parts, roll each into a long sausage, then fold it in half, twist the ends of the dough together in a spiral and connect the edges to form a bagel.

6
Mix molasses with 150 ml of water.
Required ingredients:
1. Syrup: 2 tablespoons
2. Vegetable oil: 2 tablespoons

7
Dip the simit in this mixture on both sides, then dip it in sesame and place it on a baking tray.
Required ingredients:
1. Sesame: 1 glass

8
Do the same with the other buns, cover them with a towel, and leave for 30 minutes.

9
Bake the simits in an oven preheated to 200 degrees for 15 minutes.

10
Submit.