Kystybyi with potatoes

Traditionally, kystybyi were prepared with millet porridge or rice with raisins, as well as with pumpkin. Potatoes appeared in them only in the century before last - but now it is the most popular filling

Cooking steps

Step: 1

Просеять муку, всыпать 8 грамм соли и, постепенно вливая 150 мл воды, замесить тесто.

Tools:

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