Nuggets

4 servings

25 minutes

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The main thing in nuggets is to create a sufficiently crispy crust on the surface of the fillet. In this recipe, this is done in two steps: first, the fillet is rolled in breadcrumbs, then dipped in batter, and then fried in a large amount of oil.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Chicken fillet

700 g

Wheat flour

60 g

Corn flour

100 g

Cornstarch

25 g

Salt

to taste

Ground white pepper

to taste

Vegetable oil

1 l

Breadcrumbs

60 g

Cooking steps

1
Cut the chicken breast into small, evenly sized pieces.
Required ingredients:
1. Chicken fillet: 700 g

2
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground white pepper: to taste

3
Coat the chicken in breadcrumbs
Required ingredients:
1. Breadcrumbs: 60 g

4
Mix corn and wheat flour. Add starch, a teaspoon of salt, and half a teaspoon of white pepper.
Required ingredients:
1. Corn flour: 100 g
2. Wheat flour: 60 g
3. Cornstarch: 25 g
4. Salt: to taste
5. Ground white pepper: to taste

5
Add half a teaspoon of white pepper.
Required ingredients:
1. Ground white pepper: to taste

6
Pour in water and whisk to mix a uniform batter.

7
Heat vegetable oil in a saucepan.
Required ingredients:
1. Vegetable oil: 1 l

8
Dip the nuggets in batter and immediately immerse them in hot oil.

9
Place the ready nuggets on paper towels to absorb excess fat.

10
Serve with ketchup or any other sauce.