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Sangria

6 servings

20 minutes

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The most popular Spanish cocktail - refreshing in the heat and not too intoxicating. If someone is not feeling hot right now, you can just practice

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Red dry wine

750 ml

Water

100 ml

Sugar

60 g

Cinnamon sticks

1 piece

Carnation

3 pieces

Oranges

2 pieces

Apple

1 piece

Peaches

1 piece

Lemon

1 piece

Brandy

125 ml

Carbonated water

250 ml

Ice

to taste

Cooking steps

1
In a small saucepan, mix sugar, cinnamon, cloves, and water. Place on heat and bring to a boil; once the sugar dissolves, remove the spiced syrup from heat.
Required ingredients:
1. Sugar: 60 g
2. Cinnamon sticks: 1 piece
3. Carnation: 3 pieces
4. Water: 100 ml

2
Cut the peach into cubes.
Required ingredients:
1. Peaches: 1 piece

3
Slice the lemon into rings.
Required ingredients:
1. Lemon: 1 piece

4
Peel and finely chop 1 orange.
Required ingredients:
1. Oranges: 2 pieces

5
Cut the apples into cubes.
Required ingredients:
1. Apple: 1 piece

6
Strain the syrup through a sieve into a large mixing bowl and add the juice of one orange.
Required ingredients:
1. Oranges: 2 pieces

7
Add chopped fruits to the syrup.
Required ingredients:
1. Peaches: 1 piece
2. Apple: 1 piece
3. Lemon: 1 piece

8
Pour wine and brandy over the fruits and mix.
Required ingredients:
1. Red dry wine: 750 ml
2. Brandy: 125 ml

9
Cover with film and refrigerate for at least 2 hours to let the fruits impart their flavors to the wine.

10
Add sparkling water and ice cubes to the sangria before serving.
Required ingredients:
1. Carbonated water: 250 ml
2. Ice: to taste