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Spaghetti carbonara

2 servings

30 minutes

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Carbonara - real, without cream.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

2servings

Spaghetti

160 g

Pancetta

120 g

Hard cheese

50 g

Egg yolk

2 pieces

Salt

to taste

Freshly ground black pepper

to taste

Cooking steps

1
Bring well-salted water to a boil. Cook spaghetti until al dente. Save some pasta broth, it may be needed, drain the rest.
Required ingredients:
1. Spaghetti: 160 g
2. Salt: to taste

2
Slice the pancetta.
Required ingredients:
1. Pancetta: 120 g

3
While the pasta is cooking, heat the pan and fry the pancetta until golden, then remove from heat.
Required ingredients:
1. Pancetta: 120 g

4
Place the yolks in a bowl.
Required ingredients:
1. Egg yolk: 2 pieces

5
Add grated cheese to the yolks.
Required ingredients:
1. Hard cheese: 50 g

6
Whisk the yolks with grated cheese until smooth.
Required ingredients:
1. Egg yolk: 2 pieces
2. Hard cheese: 50 g

7
Return the pan with pancetta to low heat, add about 50 ml of pasta broth.
Required ingredients:
1. Pancetta: 120 g
2. Spaghetti: 160 g

8
Add the spaghetti there and mix well until the boiling stops. Most of the water should evaporate.
Required ingredients:
1. Spaghetti: 160 g

9
Remove the pan from the heat and add the yolks with cheese, stirring quickly until the yolks thicken. If the sauce seems too thick, add a bit more pasta broth.
Required ingredients:
1. Egg yolk: 2 pieces
2. Hard cheese: 50 g

10
Season with salt and pepper to taste, serve.
Required ingredients:
1. Salt: to taste
2. Freshly ground black pepper: to taste