Irish Boxty Pancakes

4 servings

30 minutes

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Boxty! Irish potato pancakes. Something between potato pancakes and fritters, only cooked with buttermilk. You can bake several small potato pancakes or one large pancake, cutting it into several pieces later .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Wheat flour

270 g

Baking powder

1 teaspoon

Salt

1 teaspoon

Mashed potatoes

230 g

Potato

250 g

Buttermilk

230 ml

Butter

100 g

Cooking steps

1
Prepare the necessary ingredients.

2
In a small bowl, mix flour, baking powder, and salt.
Required ingredients:
1. Wheat flour: 270 g
2. Baking powder: 1 teaspoon
3. Salt: 1 teaspoon

3
Grate raw potatoes
Required ingredients:
1. Potato: 250 g

4
Mix it with the puree, then add the dry mixture and mix well.
Required ingredients:
1. Mashed potatoes: 230 g
2. Wheat flour: 270 g
3. Baking powder: 1 teaspoon
4. Salt: 1 teaspoon

5
Gradually add the buttermilk, mixing gently without overmixing.
Required ingredients:
1. Buttermilk: 230 ml

6
Melt some oil in a heated pan.
Required ingredients:
1. Butter: 100 g

7
Spread the potato dough in the shape of pancakes.
Required ingredients:
1. Mashed potatoes: 230 g
2. Potato: 250 g

8
Fry until golden brown on both sides.
Required ingredients:
1. Butter: 100 g

9
Fry all the pancakes this way, adding oil to the pan if necessary.
Required ingredients:
1. Butter: 100 g

10
Submit.