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Cevapcici

6 servings

30 minutes

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Cevapcici is a Serbian kebab. It is always served in pita and with kajmak.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Ground beef
400 g
Minced lamb
400 g
Onion
100 g
Garlic
3 cloves
Paprika
1.5 teaspoon
Ground black pepper
1.5 teaspoon
Salt
1.5 teaspoon
Soda
0.8 teaspoon
Pita
4 pieces
Kaymak
200 g
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Chop the onion.
    Required ingredients:
    1. Onion: 100 g

  • 3

    Chop the garlic.
    Required ingredients:
    1. Garlic: 3 cloves

  • 4

    Add them to the minced meat
    Required ingredients:
    1. Onion: 100 g
    2. Garlic: 3 cloves
    3. Ground beef: 400 g
    4. Minced lamb: 400 g

  • 5

    Add paprika and soda.
    Required ingredients:
    1. Paprika: 1.5 teaspoon
    2. Soda: 0.8 teaspoon

  • 6

    Add salt and pepper.
    Required ingredients:
    1. Ground black pepper: 1.5 teaspoon
    2. Salt: 1.5 teaspoon

  • 7

    Mix all the ingredients by hand.
    Required ingredients:
    1. Ground beef: 400 g
    2. Minced lamb: 400 g
    3. Onion: 100 g
    4. Garlic: 3 cloves
    5. Paprika: 1.5 teaspoon
    6. Ground black pepper: 1.5 teaspoon
    7. Salt: 1.5 teaspoon
    8. Soda: 0.8 teaspoon

  • 8

    Roll small sausages about 6-7 cm long from the minced meat.

  • 9

    Grill on all sides until golden brown.

  • 10

    Place the ready ćevapi in pita. Serve with kaymak.
    Required ingredients:
    1. Pita: 4 pieces
    2. Kaymak: 200 g