L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
KholodnikBelarusian cuisine
Paella dish
MamaligaMoldovan cuisine
Paella dish
Old Russian Kalya SoupRussian cuisine
Paella dish
Caldo de papa (Chicken soup with potatoes)Mexican cuisine
Paella dish
TapenadeFrench cuisine
Paella dish
Eggs BenedictAmerican cuisine
Paella dish
Vietnamese pancake banh xeoVietnamese cuisine
Paella dish
Mexican Scrambled Eggs Huevos RancherosMexican cuisine
Paella dish
Japanese pancake okonomiyakiJapanese cuisine

Mango Smoothie

4 servings

10 minutes

The main feature of the Vietnamese mango smoothie is a secret ingredient codenamed condensed milk, which was secretly transported and distributed throughout the country by Soviet soldiers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
133.5
kcal
2.5g
grams
2.8g
grams
23.2g
grams
Ingredients
4servings
Thai Mango
1 
pc
Condensed milk
125 
g
Ice
2 
glass
Sugar
 
to taste
Cooking steps

  • 1

    Prepare the ingredients.

  • 2

    Peel the mango and remove the pit.

    Required ingredients:
    1. Thai Mango: 1 piece

  • 3

    Cut the mango into small cubes.

    Required ingredients:
    1. Thai Mango: 1 piece

  • 4

    Put mango in the blender.

    Required ingredients:
    1. Thai Mango: 1 piece

  • 5

    Add condensed milk.

    Required ingredients:
    1. Condensed milk: 125 g

  • 6

    Add ice.

    Required ingredients:
    1. Ice: 2 glasss

  • 7

    Blend everything together.

  • 8

    If needed, add sugar and blend the smoothie again.

    Required ingredients:
    1. Sugar:  to taste

  • 9

    Pour into glasses.

  • 10

    Serve the smoothie immediately.

Similar recipes

EasyCook - Mango Smoothie