Portuguese Bread Soup Açorda

4 servings

20 minutes

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Açorda is a thick bread soup from Portugal. An option both if you want to save the remaining bread, and if you want to eat something unusual without spending a lot of energy. Açorda is served with a poached egg and cilantro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

Coriander

50 g

Garlic

4 cloves

Salt

1 tablespoon

Olive oil

60 ml

Ground black pepper

to taste

Water

1500 ml

Chicken egg

4 pieces

White bread

400 g

Cooking steps

Step: 1

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