Portuguese Bread Soup Açorda

4 servings

20 minutes

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Açorda is a thick bread soup from Portugal. An option both if you want to save the remaining bread, and if you want to eat something unusual without spending a lot of energy. Açorda is served with a poached egg and cilantro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Coriander

50 g

Garlic

4 cloves

Salt

1 tablespoon

Olive oil

60 ml

Ground black pepper

to taste

Water

1500 ml

Chicken egg

4 pieces

White bread

400 g

Cooking steps

1
Prepare the necessary ingredients.

2
Chop the garlic.
Required ingredients:
1. Garlic: 4 cloves

3
Chop the cilantro finely.
Required ingredients:
1. Coriander: 50 g

4
Then send them to the mortar, add salt, pepper, and mash until it becomes a paste.
Required ingredients:
1. Salt: 1 tablespoon
2. Ground black pepper: to taste

5
Add olive oil and mix.
Required ingredients:
1. Olive oil: 60 ml

6
Bring water to a gentle boil and add salt. Crack one egg into a small bowl so that the yolk remains intact. Carefully pour it from the bowl into the boiling water and cook for 3-4 minutes.
Required ingredients:
1. Water: 1500 ml
2. Chicken egg: 4 pieces

7
Then remove the poached egg with a slotted spoon. Boil the other eggs as well.
Required ingredients:
1. Chicken egg: 4 pieces

8
Cut the bread into large pieces and mix it with the green garlic mass. Then pour in the water in which the eggs were boiled.
Required ingredients:
1. White bread: 400 g
2. Garlic: 4 cloves
3. Coriander: 50 g
4. Water: 1500 ml

9
Pour the thick bread soup into plates, placing one poached egg in each.
Required ingredients:
1. Chicken egg: 4 pieces

10
Garnish with pepper, cilantro leaves, and drops of olive oil.
Required ingredients:
1. Ground black pepper: to taste
2. Coriander: 50 g
3. Olive oil: 60 ml