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EasyCook
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Gyros

4 servings

30 minutes

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Greek street food. Either shawarma or a sandwic

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Pork tenderloin
300 g
Olive oil
90 ml
Greek yogurt
390 g
Garlic
3 cloves
Lemon
1 piece
Marjoram
0.5 teaspoon
Cucumbers
4 pieces
Tomatoes
2 pieces
Red onion
1 head
Parsley
20 g
Pita
4 pieces
Salt
to taste
Ground black pepper
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Mix 70 g of yogurt, a tablespoon of oil, juice of half a lemon, 2 cloves of grated garlic, paprika, marjoram, a tablespoon of salt, and pepper.
    Required ingredients:
    1. Greek yogurt: 390 g
    2. Olive oil: 90 ml
    3. Lemon: 1 piece
    4. Garlic: 3 cloves
    5. Marjoram: 0.5 teaspoon
    6. Salt:  to taste
    7. Ground black pepper:  to taste

  • 3

    Cut the pork into pieces about 3 cm thick, pound them, and cover with marinade. Cover with plastic wrap and refrigerate for at least an hour.
    Required ingredients:
    1. Pork tenderloin: 300 g

  • 4

    For the sauce, peel two cucumbers, cut them in half, scoop out the seeds with a spoon, and grate them on a coarse grater. Transfer them to paper towels and squeeze to remove excess moisture.
    Required ingredients:
    1. Cucumbers: 4 pieces

  • 5

    Mix grated cucumbers with the remaining yogurt, 15 ml of lemon juice, a tablespoon of oil, a clove of grated garlic, half a teaspoon of salt, and black pepper.
    Required ingredients:
    1. Cucumbers: 4 pieces
    2. Greek yogurt: 390 g
    3. Lemon: 1 piece
    4. Olive oil: 90 ml
    5. Garlic: 3 cloves
    6. Salt:  to taste
    7. Ground black pepper:  to taste

  • 6

    For the salad, cut tomatoes and cucumbers into small cubes, removing the seeds.
    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Cucumbers: 4 pieces

  • 7

    Chop the onion, mince the parsley. Mix everything together.
    Required ingredients:
    1. Red onion: 1 head
    2. Parsley: 20 g

  • 8

    Preheat the grill, brush with oil, and grill the marinated meat on both sides until nicely browned. About 4-5 minutes on each side. Slice the cooked meat into strips.
    Required ingredients:
    1. Olive oil: 90 ml
    2. Pork tenderloin: 300 g

  • 9

    Place all prepared elements in the pita.
    Required ingredients:
    1. Pita: 4 pieces

  • 10

    Serve immediately.