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Cinnamon Buns

12 servings

120 minutes

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A cinnamon bun recipe for those who are just starting to work with dough or are tired of complicated confectionery designs. First, take your time - let the dough rise so that the buns become fluffy and airy. Second, do not skimp on butter : then the dough will remain moist, and the buns will be fragrant and tender.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

12servings

Milk

250 ml

Dry yeast

9 g

Sugar

30 g

Salt

1 teaspoon

Butter

165 g

Chicken egg

1 piece

Wheat flour

380 g

Brown sugar

200 g

Cinnamon

2 tablespoons

Cooking steps

1
Prepare all the ingredients.

2
Mix warm milk, sugar, and yeast, and let it sit for 5-10 minutes until bubbles appear on the surface.
Required ingredients:
1. Milk: 250 ml
2. Sugar: 30 g
3. Dry yeast: 9 g

3
Add 45 grams of softened butter, a teaspoon of salt, and an egg, and beat with a mixer until smooth.
Required ingredients:
1. Butter: 165 g
2. Salt: 1 teaspoon
3. Chicken egg: 1 piece

4
Then add the sifted flour, changing the attachment to a hook. Knead a uniform dough that should be sticky but easily come away from the sides of the bowl. Add a little flour if necessary.
Required ingredients:
1. Wheat flour: 380 g

5
Transfer the dough to a clean greased bowl, cover with plastic wrap, and place in a warm spot for an hour.

6
Knead the risen dough and roll it out into a large rectangle about 30 by 40 cm.

7
Melt 120 grams of butter, lightly grease the dough with it, sprinkle with a mixture of brown sugar and cinnamon, and drizzle with the remaining butter.
Required ingredients:
1. Butter: 165 g
2. Brown sugar: 200 g
3. Cinnamon: 2 tablespoons

8
Roll the dough into a long log. Cut it into 12 equal cylinders about 2.5 cm high.

9
Place the rolls on a baking tray, cover with a towel, and let rise for 30-45 minutes.

10
Preheat the oven to 170 degrees, place the buns inside for 15 minutes until they acquire a brownish hue.

11
Cinnamon rolls can be served hot or cold.