Lobiani

6 servings

180 minutes

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"Lobio" in Georgian means "beans", and lobiani is the same khachapuri, but with beans. Bacon is also added to Racha lobiani. It is important not to turn the beans into mush, but to leave a few beans that are not completely mashed: this will add seriousness and expressiveness to the filling. If you do not have time to boil the beans, you can use canned ones.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

Matsoni

250 ml

Chicken egg

1 piece

Sugar

1 teaspoon

Wheat flour

400 g

Dry yeast

6 g

Vegetable oil

110 ml

White beans

300 g

Coriander

40 g

Onions

1 head

Garlic

2 cloves

Butter

120 g

Khmeli-suneli

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

Step: 1

Фасоль замочить на ночь, затем слить воду, залить ее новой водой, так чтобы вода покрывала фасоль на 2 пальца, и поставить варить на небольшом огне под крышкой до мягкости. На это уйдет примерно 2 часа, зависит от сорта и размера фасоли.

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