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Marzipan

4 servings

40 minutes

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Marzipan is one of the best things you can make from almonds.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Almond
250 g
Powdered sugar
250 g
Egg white
2 pieces
Salt
0.5 teaspoon
Almond extract
0.5 teaspoon
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Drop the nuts into boiling water, hold for 2-3 minutes, remove from heat and let cool.
    Required ingredients:
    1. Almond: 250 g

  • 3

    Drain the water, peel the almonds, and dry them with paper towels.
    Required ingredients:
    1. Almond: 250 g

  • 4

    Chop the nuts into fine crumbs using a processor.
    Required ingredients:
    1. Almond: 250 g

  • 5

    Mix almond with powdered sugar and salt.
    Required ingredients:
    1. Almond: 250 g
    2. Powdered sugar: 250 g
    3. Salt: 0.5 teaspoon

  • 6

    In a separate bowl, mix the egg whites with almond extract.
    Required ingredients:
    1. Egg white: 2 pieces
    2. Almond extract: 0.5 teaspoon

  • 7

    Gradually add the nut-sugar mixture to the egg whites and mix thoroughly. The mixture should resemble dough.
    Required ingredients:
    1. Egg white: 2 pieces
    2. Almond extract: 0.5 teaspoon

  • 8

    Shape the marzipan into a sausage.

  • 9

    Wrap in plastic wrap and refrigerate for a day.

  • 10

    Then it can be served.
EasyCook - Marzipan