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Chicago pizza

8 servings

140 minutes

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Chicago pizza is more like an open pie. The point is in the huge amount of filling, compared to the usual one: the sides of such pizza are 2-3 centimeters. In our version, the filling is tomatoes and cheese. Unlike the usual pizza, here the cheese is put in the very bottom layer of the filling - then it will not burn.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Dry yeast

9 g

Sugar

1 teaspoon

Water

120 ml

Wheat flour

240 g

Corn flour

15 g

Butter

30 g

Vegetable oil

1 tablespoon

Olive oil

30 ml

Onions

1 head

Oregano

1 tablespoon

Chili pepper flakes

0.5 tablespoon

Garlic

3 cloves

Pelati tomatoes

800 g

Tomato paste

2 teaspoons

Mozzarella Cheese for Pizza

170 g

Grated Parmesan cheese

40 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

Step: 1

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