Daily cabbage soup

10 servings

240 minutes

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Daily cabbage soup becomes "daily cabbage soup" after it has been left in the cold for 24 hours. Thanks to this simple trick, the broth will gain flavor and density. It is best to leave the cabbage soup to rest in the cold: if the soup freezes and then thaws, the cabbage in it will become very soft.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

Beef brisket

1 kg

Sauerkraut

1 kg

Tomato paste

150 g

Vegetable oil

60 ml

Onions

2 heads

Carrot

2 pieces

Bay leaf

1 piece

Black peppercorns

12 pieces

Parsley

20 g

Dill

20 g

Sugar

to taste

Salt

to taste

Ground black pepper

to taste

Garlic

to taste

Cooking steps

Step: 1

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