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Korean Carrots

4 servings

30 minutes

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Soviet and post-Soviet Koreans living in the Far East (they are also called Koryo-saram) came up with this simple but incredibly delicious salad. All you need for it is carrots, vegetable oil, vinegar, garlic, ground pepper, sugar and salt.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Carrot

1 kg

Onion

0.5 head

Garlic

1 head

Ground red pepper

0.5 teaspoon

Ground black pepper

0.5 teaspoon

Ground coriander

1 teaspoon

Salt

1 teaspoon

Sugar

1 teaspoon

Vinegar 9%

3 tablespoons

Vegetable oil

30 ml

Cooking steps

1
Prepare the necessary ingredients.

2
Grate the carrot on a special grater or a regular fine grater.
Required ingredients:
1. Carrot: 1 kg

3
Crush garlic into the carrot.
Required ingredients:
1. Garlic: 1 head

4
Add salt and sugar.
Required ingredients:
1. Salt: 1 teaspoon
2. Sugar: 1 teaspoon

5
Add black pepper and coriander. Pour in vinegar.
Required ingredients:
1. Ground black pepper: 0.5 teaspoon
2. Ground coriander: 1 teaspoon
3. Vinegar 9%: 3 tablespoons

6
Chop the onion finely.
Required ingredients:
1. Onion: 0.5 head

7
Fry it in vegetable oil.
Required ingredients:
1. Vegetable oil: 30 ml

8
Once the onion turns golden, remove it from the heat, add red pepper and stir.
Required ingredients:
1. Ground red pepper: 0.5 teaspoon

9
Add spiced oil to the carrot, straining it through a sieve; the onion is not needed.
Required ingredients:
1. Vegetable oil: 30 ml

10
Mix everything well and let it steep for a couple of hours.