Gypsy steak

4 servings

30 minutes

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This steak is also called "schnitzel" because of the similar method of preparation - preliminary breading in flour and frying in a large amount of fat.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Pork neck

800 g

Smoked lard

200 g

Garlic

4 cloves

Vegetable oil

60 ml

Salt

to taste

Ground black pepper

to taste

Paprika

to taste

French fries

400 g

Wheat flour

150 g

Cooking steps

Step: 1

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