EasyCook

Korean Tartare YukhaeKorean cuisine

Zucchini caviarRussian cuisine

BiryaniIndian cuisine

Strawberry SoupEuropean cuisine

Old Russian Kalya SoupRussian cuisine

Gypsy steak

4 servings

30 minutes

Add to favorites

This steak is also called "schnitzel" because of the similar method of preparation - preliminary breading in flour and frying in a large amount of fat.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Pork neck

800 g

Smoked lard

200 g

Garlic

4 cloves

Vegetable oil

60 ml

Salt

to taste

Ground black pepper

to taste

Paprika

to taste

French fries

400 g

Wheat flour

150 g

Cooking steps

1
Prepare the necessary ingredients.

2
Chop the garlic finely.
Required ingredients:
1. Garlic: 4 cloves

3
Cut the pork neck into 4 steaks and pound them.
Required ingredients:
1. Pork neck: 800 g

4
Season the steaks with salt on all sides, sprinkle with black pepper and paprika.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Paprika: to taste

5
Rub the meat with minced garlic.
Required ingredients:
1. Garlic: 4 cloves

6
Cut the lard into thick pieces, making a cut on one side of each like a comb.
Required ingredients:
1. Smoked lard: 200 g

7
Fry the bacon in vegetable oil until brown crust forms.
Required ingredients:
1. Smoked lard: 200 g
2. Vegetable oil: 60 ml

8
Coat the steaks in flour.
Required ingredients:
1. Wheat flour: 150 g

9
Fry the steaks in vegetable oil on both sides until cooked, which will take about 20 minutes.
Required ingredients:
1. Pork neck: 800 g
2. Vegetable oil: 60 ml

10
Fry the potatoes in oil until golden brown.
Required ingredients:
1. French fries: 400 g

11
Place potatoes on the plate, next to it a steak, and on top of it arrange a crown of fat.