Strawberry Soup

4 servings

60 minutes

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Greetings from childhood! When strawberries are no longer easy to eat in their usual form, they are great as a dessert soup. An original recipe that is revived anew every summer. There are many variations on how to make strawberry soup. We made the simplest one.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Strawberry

1 kg

Lemon juice

2 tablespoons

Sugar

1 tablespoon

Honey

1 tablespoon

Freshly squeezed orange juice

125 ml

Mint

to taste

Cooking steps

1
Prepare the necessary ingredients

2
Cut a quarter of the most beautiful strawberries into halves or quarters.
Required ingredients:
1. Strawberry: 1 kg

3
Add sugar to the sliced strawberries.
Required ingredients:
1. Sugar: 1 tablespoon

4
Mix with a tablespoon of lemon juice and refrigerate for an hour.
Required ingredients:
1. Lemon juice: 2 tablespoons

5
Place the remaining strawberries in the blender bowl.
Required ingredients:
1. Strawberry: 1 kg

6
Add lemon and orange juice.
Required ingredients:
1. Lemon juice: 2 tablespoons
2. Freshly squeezed orange juice: 125 ml

7
Add honey, if you want it sweeter, add more honey. Put in the fridge for 45 minutes.
Required ingredients:
1. Honey: 1 tablespoon

8
Before serving, mix the juice collected in the bowl with the chopped strawberries into the soup.

9
Pour into plates and top with pieces of strawberries.
Required ingredients:
1. Strawberry: 1 kg

10
Garnish with mint.
Required ingredients:
1. Mint: to taste