Strawberry Soup
4 servings
60 minutes
Greetings from childhood! When strawberries are no longer easy to eat in their usual form, they are great as a dessert soup. An original recipe that is revived anew every summer. There are many variations on how to make strawberry soup. We made the simplest one.
1
Prepare the necessary ingredients
2
Cut a quarter of the most beautiful strawberries into halves or quarters.
- Strawberry: 1 kg
3
Add sugar to the sliced strawberries.
- Sugar: 1 tablespoon
4
Mix with a tablespoon of lemon juice and refrigerate for an hour.
- Lemon juice: 2 tablespoons
5
Place the remaining strawberries in the blender bowl.
- Strawberry: 1 kg
6
Add lemon and orange juice.
- Lemon juice: 2 tablespoons
- Freshly squeezed orange juice: 125 ml
7
Add honey, if you want it sweeter, add more honey. Put in the fridge for 45 minutes.
- Honey: 1 tablespoon
8
Before serving, mix the juice collected in the bowl with the chopped strawberries into the soup.
9
Pour into plates and top with pieces of strawberries.
- Strawberry: 1 kg
10
Garnish with mint.
- Mint: to taste