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Zucchini caviar

10 servings

120 minutes

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A substantial appetizer that brings joy both on rainy August evenings and during cold winter holidays. The main thing is to take good vegetables, and don't forget to serve a glass of cold vodka with the ready caviar.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Zucchini

2 kg

Tomatoes

1 kg

Onion

0.5 kg

Carrot

0.5 kg

Vinegar 9%

2 tablespoons

Sugar

1 tablespoon

Ground black pepper

to taste

Salt

to taste

Garlic

10 cloves

Cooking steps

1
Prepare the necessary ingredients.

2
Peel the zucchini and seeds, and cut into large pieces.
Required ingredients:
1. Zucchini: 2 kg

3
Cut the onion into large pieces as well.
Required ingredients:
1. Onion: 0.5 kg

4
Cut the carrots and tomatoes.
Required ingredients:
1. Tomatoes: 1 kg
2. Carrot: 0.5 kg

5
Grind all the vegetables through a meat grinder.

6
Put the vegetables on low heat and cook for 1.5 hours, stirring occasionally.

7
Add crushed garlic to the caviar.
Required ingredients:
1. Garlic: 10 cloves

8
Add salt, sugar, and pepper.
Required ingredients:
1. Sugar: 1 tablespoon
2. Ground black pepper: to taste
3. Salt: to taste

9
Add vinegar, mix well, and cook for another 10 minutes.
Required ingredients:
1. Vinegar 9%: 2 tablespoons

10
Transfer the hot caviar to sterilized jars, seal with lids, and leave to cool under a blanket.

11
Store in a cool place.