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Korean Tartare Yukhae

2 servings

25 minutes

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Yukhe is a Korean dish made from raw beef lightly marinated with soy sauce, green onions, honey and garlic. It turns out similar to tartare, only with a richer taste - but eating raw meat in Korea was invented long before tartare appeared. Served with straws of sweet Chinese pears and a raw yolk.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

2servings

Beef tenderloin

400 g

Chinese Pears

1 piece

Egg yolk

2 pieces

Roasted sesame

35 g

Green onions

15 g

Soy sauce

2 tablespoons

Sesame oil

1 teaspoon

Liquid honey

1 tablespoon

Garlic

2 cloves

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
In a large bowl, mix soy sauce, sesame oil, two tablespoons of sesame, honey, minced garlic, half of the finely chopped onion, and salt.
Required ingredients:
1. Soy sauce: 2 tablespoons
2. Sesame oil: 1 teaspoon
3. Roasted sesame: 35 g
4. Liquid honey: 1 tablespoon
5. Garlic: 2 cloves
6. Green onions: 15 g
7. Salt: to taste

3
Clean the meat from the membranes.

4
Cut into thin strips.
Required ingredients:
1. Beef tenderloin: 400 g

5
Mix the meat with the marinade and let it sit for 5 minutes.
Required ingredients:
1. Beef tenderloin: 400 g

6
Peel the pear and cut it into strips.
Required ingredients:
1. Chinese Pears: 1 piece

7
Place the pear on the plate.
Required ingredients:
1. Chinese Pears: 1 piece

8
On top of the tartare, make a depression in it.

9
Put in a raw yolk.
Required ingredients:
1. Egg yolk: 2 pieces

10
Garnish with sesame seeds and green onions.
Required ingredients:
1. Roasted sesame: 35 g
2. Green onions: 15 g