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Spaghetti alla puttanesca

4 servings

15 minutes

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Spaghetti alla puttanesca can be roughly translated as "spaghetti with a twist." There are many versions of its origin: from wise whores who came up with the idea of serving pasta to attract customers, to a chef who accidentally put together a sauce from everything he had, as often happens. An option for when classic pasta with tomato sauce has become boring and you want to achieve a brighter taste. Do not skimp on capers, garlic, anchovies and olives - the sauce should be very rich to soak the pasta well.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Extra virgin olive oil
50 ml
Garlic
4 cloves
Pelati tomatoes
1 jar
Kalamata olives
100 g
Anchovy fillet
3 pieces
Capers
1 tablespoon
Dried oregano
1 teaspoon
Ground red pepper
0.5 teaspoon
Spaghetti
500 g
Parsley
10 g
Parmesan cheese
100 g
Ground black pepper
to taste
Salt
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Heat olive oil in a pot over medium heat.
    Required ingredients:
    1. Extra virgin olive oil: 50 ml

  • 3

    Add finely chopped garlic and anchovies, and hold for a minute.
    Required ingredients:
    1. Garlic: 4 cloves
    2. Anchovy fillet: 3 pieces

  • 4

    Place the tomatoes. Add pitted and halved olives and capers.
    Required ingredients:
    1. Pelati tomatoes: 1 jar
    2. Kalamata olives: 100 g
    3. Capers: 1 tablespoon

  • 5

    Bring the sauce to a boil. Stir the sauce constantly.

  • 6

    Add oregano and red pepper
    Required ingredients:
    1. Dried oregano: 1 teaspoon
    2. Ground red pepper: 0.5 teaspoon

  • 7

    Keep the sauce on the heat until it thickens, about 8 minutes. Add salt and pepper.
    Required ingredients:
    1. Ground black pepper:  to taste
    2. Salt:  to taste

  • 8

    Bring water to a boil in a pot. Add salt. Cook spaghetti, drain it, and return to the pot.
    Required ingredients:
    1. Spaghetti: 500 g

  • 9

    Add the sauce and chopped parsley. Keep on heat for about 3 minutes to let the spaghetti absorb the sauce.
    Required ingredients:
    1. Parsley: 10 g

  • 10

    Serve with grated parmesan.
    Required ingredients:
    1. Parmesan cheese: 100 g