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Okroshka with kefir and sparkling water

12 servings

60 minutes

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Another popular version of okroshka is with kefir and mineral water. For those who simultaneously lack the bubbling of kvass and the sour-milk taste. The recipe is, of course, basic - the composition can be changed as you like .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

12servings

Potato

4 pieces

Chicken egg

4 pieces

Salami

150 g

Cucumbers

5 piece

Radish

220 g

Green onions

2 bunchs

Dill

1 bunch

Kefir

1 l

Carbonated water

900 ml

Salt

to taste

Sour cream

to taste

Vinegar

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Peel the potatoes, cut them into small cubes, and boil until cooked.
Required ingredients:
1. Potato: 4 pieces

3
Boil the eggs hard, rinse under cold water, peel, and chop finely.
Required ingredients:
1. Chicken egg: 4 pieces

4
Cut the salami into small cubes.
Required ingredients:
1. Salami: 150 g

5
Grate the radish on a coarse grater.
Required ingredients:
1. Radish: 220 g

6
Cucumbers, 4 pieces, chop finely.
Required ingredients:
1. Cucumbers: 5 piece

7
Chop the onion finely.
Required ingredients:
1. Green onions: 2 bunchs

8
Sprinkle salt on a part of the onion and crush it.
Required ingredients:
1. Green onions: 2 bunchs

9
Grate one cucumber on a coarse grater.
Required ingredients:
1. Cucumbers: 5 piece

10
Combine all ingredients in a large pot. Pour in cold kefir. Add cold sparkling water. Salt to taste. Add vinegar to taste.
Required ingredients:
1. Kefir: 1 l
2. Carbonated water: 900 ml
3. Salt: to taste
4. Vinegar: to taste

11
Mix. Cool.