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Hungarian okroshka with cherries Cheresnyeleves

6 servings

15 minutes

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Cheresnyeleves, Hungarian cherry okroshka. Only served not with kefir, but with sour cream. Good for dessert, and instead of a main course.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Pitted cherries
500 g
Water
1 l
Cinnamon sticks
3 pieces
Carnation
7 pieces
Sugar
4 tablespoons
Wheat flour
1 tablespoon
Sour cream 20%
250 g
Salt
pinch
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Pour water into the pot and add cherries.
    Required ingredients:
    1. Water: 1 l
    2. Pitted cherries: 500 g

  • 3

    Add sugar, cinnamon, and cloves. Bring to a boil and simmer for 5 minutes on low heat.
    Required ingredients:
    1. Sugar: 4 tablespoons
    2. Cinnamon sticks: 3 pieces
    3. Carnation: 7 pieces

  • 4

    In a separate bowl, mix sour cream and salt.
    Required ingredients:
    1. Sour cream 20%: 250 g
    2. Salt:  pinch

  • 5

    Add flour and 250 ml of hot cherry broth to the sour cream.
    Required ingredients:
    1. Sour cream 20%: 250 g
    2. Wheat flour: 1 tablespoon

  • 6

    Mix thoroughly.

  • 7

    Pour the sour cream mixture into the soup.
    Required ingredients:
    1. Sour cream 20%: 250 g

  • 8

    Stir and keep on low heat for another 5 minutes.
    Required ingredients:
    1. Sour cream 20%: 250 g

  • 9

    Remove cinnamon and cloves from the soup.
    Required ingredients:
    1. Cinnamon sticks: 3 pieces
    2. Carnation: 7 pieces

  • 10

    Serve chilled.