Adjarian Khachapuri

It is believed that khachapuri was invented in the mountains in the northwest: there lived shepherds who did not have the opportunity to dine in a more substantial way. Adjarian khachapuri in Batumi style is beautiful: its dough is ruddy and goes well with the shining yolk. Before serving, a couple of pieces of butter are added to the hot khachapuri, after which the cheese, butter and egg are mixed together.

Cooking steps

Step: 1

Муку (530 г) просеять в глубокую миску, добавить дрожжи, соль, сахар, комнатной температуры молоко, растительное масло и 20 грамм размягченного сливочного. Все тщательно перемешать до однородности, если нужно, влить немного воды (около 50 мл).

Tools:

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