Spanish festive cake roscón de reyes

8 servings

90 minutes

Add to favorites

Roscón de reyes, which means "Royal bread", is a ring of pastry with nuts and dried fruits.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Wheat flour

190 g

Dry yeast

8 g

Sugar

120 g

Milk

110 ml

Butter

115 g

Egg yolk

2 pieces

Oranges

1 piece

Lemon

1 piece

Brandy

50 ml

Salt

pinch

Candied fruit

to taste

Almond petals

to taste

Cooking steps

Step: 1

Смешать теплое молоко, дрожжи и чайную ложку сахара, оставить на 5 минут, пока дрожжи не активируются и на поверхности не появится пенка.

1 / 10