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Spanish festive cake roscón de reyes

8 servings

90 minutes

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Roscón de reyes, which means "Royal bread", is a ring of pastry with nuts and dried fruits.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
8servings
Wheat flour
190 g
Dry yeast
8 g
Sugar
120 g
Milk
110 ml
Butter
115 g
Egg yolk
2 pieces
Oranges
1 piece
Lemon
1 piece
Brandy
50 ml
Salt
pinch
Candied fruit
to taste
Almond petals
to taste
Cooking steps

  • 1

    Mix warm milk, yeast, and a teaspoon of sugar, and let it sit for 5 minutes until the yeast activates and foam appears on the surface.
    Required ingredients:
    1. Milk: 110 ml
    2. Dry yeast: 8 g
    3. Sugar: 120 g

  • 2

    Sift the flour.
    Required ingredients:
    1. Wheat flour: 190 g

  • 3

    Add lemon and orange zest, the remaining sugar, and a pinch of salt.
    Required ingredients:
    1. Oranges: 1 piece
    2. Lemon: 1 piece
    3. Sugar: 120 g
    4. Salt:  pinch

  • 4

    Mix, add the yeast mixture, softened butter, yolk, and brandy.
    Required ingredients:
    1. Dry yeast: 8 g
    2. Butter: 115 g
    3. Egg yolk: 2 pieces
    4. Brandy: 50 ml

  • 5

    The dough should pull away from the sides of the bowl but not be too stiff. If the dough is too runny, add another 20-30 g of flour.
    Required ingredients:
    1. Wheat flour: 190 g

  • 6

    Transfer the dough to a bowl greased with vegetable oil, cover with plastic wrap, and place in a warm spot for 2-3 hours. The dough should increase in size by at least twice.
    Required ingredients:
    1. Butter: 115 g

  • 7

    Knead the risen dough and shape it into a ring. Place it on a baking sheet lined with parchment paper, cover with a towel, and let it sit in a warm place for another 30-60 minutes.

  • 8

    Beat the yolk with a fork and brush it on the risen pie.
    Required ingredients:
    1. Egg yolk: 2 pieces

  • 9

    Then decorate the pie with any candied fruits and nuts to your taste.
    Required ingredients:
    1. Candied fruit:  to taste
    2. Almond petals:  to taste

  • 10

    Send to the oven preheated to 160 degrees for 30 minutes.