Dutch Olibol DonutsDutch cuisine

Chernigov borschtUkrainian cuisine

Santiago CakeSpanish cuisine

Angel sponge cakeAmerican cuisine

Almond Cake with Chocolate CreamHungarian cuisine

Indian Samosas with Potatoes and Green Peas

4 servings

20 minutes

Add to favorites

Samosas are an ideal food format that allows you to experiment as much as you like. They first came up with the idea to make them somewhere in Central Asia, presumably in the 10th century. Even then, samosas were small fried or baked patties with a juicy filling, mostly vegetable. Now they are an important and tasty Indian snack that you can eat somewhere in a cafe, take with you on a walk, or cook at home. Homemade samosas are easy to make, fortunately we have a good and clear recipe.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Wheat flour

500 g

Potato

150 g

Frozen green peas

150 g

Melted butter

4 tablespoons

Cumin (zira)

1 teaspoon

Ginger

20 g

Green chili pepper

to taste

Ground chili pepper

1 teaspoon

Turmeric

0.3 teaspoon

Ground coriander

1 teaspoon

Pomegranate seeds

1 teaspoon

Coriander

15 g

Vegetable oil

1 l

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Boil the potatoes until cooked and let them cool. Then peel and mash.
Required ingredients:
1. Potato: 150 g

3
Boil the peas separately for 5-7 minutes until soft. Pour cold water into a large bowl and add ice. Transfer the cooked peas to the bowl with ice and cold water.
Required ingredients:
1. Frozen green peas: 150 g

4
In a large bowl, mix flour with water and knead a stiff dough. Gradually add water, needing 100 to 200 ml depending on the flour.
Required ingredients:
1. Wheat flour: 500 g
2. Salt: to taste

5
Heat ghee in a thick-bottomed pan, add cumin and fry for 15 seconds, then add minced ginger, finely chopped chili, ground chili, turmeric, coriander, and salt. Fry, stirring, for about a minute, then add potatoes and peas, frying for another minute.
Required ingredients:
1. Melted butter: 4 tablespoons
2. Cumin (zira): 1 teaspoon
3. Ginger: 20 g
4. Green chili pepper: to taste
5. Ground chili pepper: 1 teaspoon
6. Turmeric: 0.3 teaspoon
7. Ground coriander: 1 teaspoon
8. Salt: to taste
9. Potato: 150 g
10. Frozen green peas: 150 g

6
Add pomegranate seeds, crushed cilantro, mix and remove from heat. Let it cool.
Required ingredients:
1. Pomegranate seeds: 1 teaspoon
2. Coriander: 15 g

7
On a flour-dusted table, roll out the dough and divide it into 8 parts. Roll the dough balls into circles and cut each in half. From the half-circle of dough, form a cone, moistening the edge with water to make it easier to seal. Fill the 'cone' with filling and seal the edges, also moistening them with water.
Required ingredients:
1. Wheat flour: 500 g
2. Salt: to taste

8
Heat the vegetable oil to 180 degrees.
Required ingredients:
1. Vegetable oil: 1 l

9
Fry the samosas for 3-4 minutes, stirring gently.
Required ingredients:
1. Vegetable oil: 1 l

10
Then place on paper towels to get rid of excess oil.