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Fajitas

6 servings

90 minutes

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Mexican fajita is most often called "fajitas" in Russian, in the Spanish plural. It is essentially shawarma: tacos with fried meat on a corn tortilla. It is very easy to prepare at home. The main thing is not to forget about the sauces with which fajitas will taste better: both guacamole and regular Russian sour cream will do.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Beef diaphragm

1 kg

White onion

200 g

Red sweet pepper

1 piece

Yellow bell pepper

1 piece

Green bell pepper

1 piece

Green chili pepper

1 piece

Canned red beans

1 jar

Vegetable oil

150 ml

Ground cumin (zira)

1 teaspoon

Ground chili pepper

0.5 teaspoon

Sweet paprika

1 teaspoon

Sour cream

400 g

Coriander

to taste

Tortillas

6 pieces

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients

2
Mix the juice of one lime, a teaspoon of cumin, ground chili, red bell pepper, black pepper, salt, and 80 ml of vegetable oil.
Required ingredients:
1. Ground cumin (zira): 1 teaspoon
2. Ground chili pepper: 0.5 teaspoon
3. Sweet paprika: 1 teaspoon
4. Ground black pepper: to taste
5. Salt: to taste
6. Vegetable oil: 150 ml

3
Coat the meat with this mixture and let it marinate for 8 hours
Required ingredients:
1. Beef diaphragm: 1 kg

4
Grill the marinated meat until golden brown.
Required ingredients:
1. Beef diaphragm: 1 kg

5
Then cut it into large sticks.

6
Cut the onion and peppers into large strips.
Required ingredients:
1. White onion: 200 g
2. Red sweet pepper: 1 piece
3. Yellow bell pepper: 1 piece
4. Green bell pepper: 1 piece
5. Green chili pepper: 1 piece

7
Fry them in vegetable oil.
Required ingredients:
1. Vegetable oil: 150 ml

8
Add meat, salt, pepper, and cumin. Quickly fry to keep the vegetables crispy.
Required ingredients:
1. Beef diaphragm: 1 kg
2. Salt: to taste
3. Ground black pepper: to taste
4. Ground cumin (zira): 1 teaspoon

9
Mash the beans with a fork along with 10 ml of vegetable oil and cumin, add salt to taste.
Required ingredients:
1. Canned red beans: 1 jar
2. Vegetable oil: 150 ml
3. Ground cumin (zira): 1 teaspoon
4. Salt: to taste

10
Serve with tortillas toasted in a dry skillet, alongside bowls of sour cream, guacamole, pico de gallo, and refried beans. Garnish with cilantro leaves.
Required ingredients:
1. Tortillas: 6 pieces
2. Sour cream: 400 g
3. Coriander: to taste