L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Poltava dumplingsUkrainian cuisine

Paella dish

Chocolate sausageRussian cuisine

Paella dish

Kugelis Potato CasseroleLithuanian cuisine

Paella dish

ShangiRussian cuisine

Paella dish

Fish soup from canned pink salmonRussian cuisine

Paella dish

Malutka CandiesSoviet cuisine

Paella dish

PanettoneItalian cuisine

Paella dish

Cordon BleuFrench cuisine

Paella dish

Shrimp CocktailAmerican cuisine

Paella dish

Kutaby with greensAzerbaijani cuisine

Soda Bread

8 servings

60 minutes

Irish Soda Bread - No Added Yeast. Wheat Flour, Soda, Salt, Buttermilk.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

240.5

kcal

7.4g

grams

1g

grams

51.4g

grams

Ingredients

8servings

Wheat flour

530

g

Soda

1

tsp

Salt

1

tsp

Buttermilk

300

ml

Cooking steps

1
Prepare the necessary ingredients.

2
Sift the flour.
Required ingredients:
1. Wheat flour: 530 g

3
Mix the sifted flour with baking soda and salt in a deep bowl.
Required ingredients:
1. Wheat flour: 530 g
2. Soda: 1 teaspoon
3. Salt: 1 teaspoon

4
Gradually add the flour until the dough can come together as a whole.
Required ingredients:
1. Buttermilk: 300 ml

5
Dust the work surface with flour.
Required ingredients:
1. Wheat flour: 530 g

6
Shape a flat round bread.

7
Transfer to the baking sheet and make a small cross-shaped cut on the bread.

8
Place in an oven preheated to 220 degrees.

9
Bake for about 45 minutes.

10
Serve hot.

Similar recipes

EasyCook - Soda Bread