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Hungarian Wild Mushroom Soup

4 servings

60 minutes

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This soup is great because you can use any wild mushrooms. The recipe comes from Hungary, so two types of paprika are used here - regular and smoked. Follow the link for a detailed video recipe.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

White mushrooms

500 g

Onion

1 piece

Beef broth

250 ml

Milk

125 ml

Sour cream

150 g

Cornstarch

1 tablespoon

Water

2 tablespoons

Butter

1 tablespoon

Parsley

10 g

Lemon

1 piece

Paprika

2 teaspoons

Smoked paprika

0.5 teaspoon

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Cut the mushrooms into large pieces.

3
Chop the onion into small cubes.

4
Chop the parsley finely.

5
Melt butter in a saucepan over medium heat and sauté the onion in it.
Required ingredients:
1. Butter: 1 tablespoon
2. Onion: 1 piece

6
When the onion starts to brown, add mushrooms, parsley, and paprika. Sauté while stirring for 10 minutes.
Required ingredients:
1. White mushrooms: 500 g
2. Parsley: 10 g
3. Paprika: 2 teaspoons
4. Smoked paprika: 0.5 teaspoon

7
Add lemon juice and mix well. Then add the broth and cook for another 10 minutes.
Required ingredients:
1. Lemon: 1 piece
2. Beef broth: 250 ml

8
Reduce the heat and add milk and sour cream, stir and leave on the stove until the soup is heated.
Required ingredients:
1. Milk: 125 ml
2. Sour cream: 150 g

9
Dissolve the starch in water, mix well to avoid lumps, and pour it into the soup. Continue cooking on low heat until the soup thickens.
Required ingredients:
1. Cornstarch: 1 tablespoon
2. Water: 2 tablespoons

10
Salt to taste, mix and serve with sour cream.
Required ingredients:
1. Salt: to taste