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Real Kharcho

16 servings

210 minutes

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One of the greatest inventions of Georgian cuisine, a demonstration of how a simple set of ingredients can produce a complex in taste and spirit, and a very beautiful dish. It is also important that preparing real kharcho is extremely simple. The main thing is that the tomatoes carry both sweetness and sourness at the same time, that the walnuts do not turn out rancid, and that the cilantro is as fragrant as possible. Here we publish a basic recipe, which can be slightly modified if desired.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

16servings

Beef shoulder

800 g

Onion

600 g

Carrot

200 g

Tomatoes

1 kg

Garlic

1 head

Chili pepper

80 g

Walnuts

130 g

Round rice

150 g

Tkemali

500 g

Vegetable oil

50 ml

Butter

30 g

Khmeli-suneli

12 g

Utskho-suneli

9 g

Ground black pepper

to taste

Sugar

16 g

Salt

20 g

Coriander

100 g

Cooking steps

1
Prepare the necessary ingredients.

2
Cut the meat into large pieces. Submerge it in 5 liters of water, adding a large carrot and two onions.
Required ingredients:
1. Beef shoulder: 800 g
2. Carrot: 200 g
3. Onion: 600 g

3
Bring to a boil over high heat, skim off the foam, reduce the heat and simmer for 2.5 hours, skimming off the foam as needed.
Required ingredients:
1. Salt: 20 g

4
Chop the onion into small cubes and sauté it in vegetable oil over medium heat until golden.
Required ingredients:
1. Onion: 600 g
2. Vegetable oil: 50 ml

5
Add finely chopped garlic and hot pepper. Sauté for 5 minutes, then add peeled chopped tomatoes and sauté for another 5 minutes.
Required ingredients:
1. Garlic: 1 head
2. Chili pepper: 80 g
3. Tomatoes: 1 kg

6
Add ground walnuts. Add sugar and remove from heat.
Required ingredients:
1. Walnuts: 130 g
2. Sugar: 16 g

7
Rinse the rice 4-5 times. Boil it in a separate saucepan for 25 minutes after boiling. Then rinse again.
Required ingredients:
1. Round rice: 150 g

8
Strain the broth, fry the meat in a mixture of butter and vegetable oil until golden brown, adding some spices.
Required ingredients:
1. Beef shoulder: 800 g
2. Vegetable oil: 50 ml
3. Butter: 30 g

9
Cut the fried meat into small cubes and add to the strained broth, set on medium heat, add boiled rice, vegetable sauté, and tkemali.
Required ingredients:
1. Beef shoulder: 800 g
2. Round rice: 150 g
3. Tkemali: 500 g

10
After 10 minutes, add spices, cook for another 10 minutes, and add finely chopped cilantro.
Required ingredients:
1. Khmeli-suneli: 12 g
2. Utskho-suneli: 9 g
3. Coriander: 100 g

11
Leave for another 5 minutes, then serve.