Frittata alla Napolitana

4 servings

30 minutes

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A heartier version of the Italian omelette frittata - with spaghetti, without leeks, but with the same parmesan. It turns out to be a Neapolitan pasta kugel.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Spaghetti

150 g

Chicken egg

3 pieces

Parmesan cheese

50 g

Olive oil

50 ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Add spaghetti to boiling salted water and cook until al dente, according to the package instructions.
Required ingredients:
1. Spaghetti: 150 g

3
Crack the eggs into a bowl and add grated parmesan.
Required ingredients:
1. Chicken egg: 3 pieces
2. Parmesan cheese: 50 g

4
Add salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

5
Whip until homogeneous mass.

6
Add spaghetti to the eggs and mix well.
Required ingredients:
1. Spaghetti: 150 g
2. Chicken egg: 3 pieces
3. Parmesan cheese: 50 g

7
Heat olive oil in a pan.
Required ingredients:
1. Olive oil: 50 ml

8
Spread the spaghetti with eggs and level them out with a spatula.

9
Fry on low heat for 10-15 minutes until the bottom of the frittata turns golden. Cover the pan with a plate, flip it over, and place the frittata upside down in the pan.

10
Fry for another 5 minutes and serve.