Pears in wine

6 servings

40 minutes

Pears in wine is a traditional dessert of the Beaujolais wine region, belonging to the cuisine of Burgundy and Lyon. Pears are simmered in spices and wine, acquiring a simply fantastic taste and aroma. The French contribution to our "Golden Thousand.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

285.6

kcal

1.6g

grams

0.8g

grams

50.7g

grams

Ingredients

6servings

Pears

6

pc

Red dry wine

750

ml

Sugar

150

g

Cinnamon sticks

1

pc

Carnation

1

pc

Anise (star anise)

1

pc

Black peppercorns

5

pc

Oranges

1

pc

Cooking steps

1
Prepare the necessary ingredients.

2
Pour the wine into the pot.
Required ingredients:
1. Red dry wine: 750 ml

3
Add sugar.
Required ingredients:
1. Sugar: 150 g

4
Add cinnamon.
Required ingredients:
1. Cinnamon sticks: 1 piece

5
Add cloves, star anise, pepper, and the zest of one orange. Bring to a boil and simmer for 5 minutes.
Required ingredients:
1. Carnation: 1 piece
2. Anise (star anise): 1 piece
3. Black peppercorns: 5 piece
4. Oranges: 1 piece

6
Peel the pears, leaving the stems.
Required ingredients:
1. Pears: 6 pieces

7
Place them in wine syrup and boil for 20 minutes.

8
Remove from heat and let cool.

9
Place the pear in a deep plate.

10
Drizzle with wine syrup and serve.

Pears in wine

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