Goan Vindaloo CurryIndian cuisine

Austrian pancake kaiserschmarrnAustrian cuisine

Vegetable cutletsRussian cuisine

Buckwheat with mushroomsRussian cuisine

Sweet bunsRussian cuisine

Dutch Olibol Donuts

6 servings

135 minutes

Add to favorites

The origin of these Dutch donuts is surrounded by many legends. According to one of them, olibols were used to appease local evil spirits, and according to another, the recipe was brought with them by fugitive Jews fleeing the Inquisition. Initially, the donuts were prepared without filling, but now they are filled with everything from dried fruits to meat.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Wheat flour

400 g

Fresh yeast

20 g

Milk

300 ml

Sugar

2 tablespoons

Chicken egg

2 pieces

Raisin

200 g

Granny Smith apples

1 piece

Vegetable oil

1.5 l

Powdered sugar

to taste

Cooking steps

1
Mix the yeast with warm milk and a spoon of sugar, wait a few minutes until bubbles appear on the surface.
Required ingredients:
1. Fresh yeast: 20 g
2. Milk: 300 ml
3. Sugar: 2 tablespoons

2
Sift the flour, add salt and sugar, mix.
Required ingredients:
1. Wheat flour: 400 g
2. Sugar: 2 tablespoons

3
Add eggs and milk-yeast mixture, knead the dough with a wooden spoon for 10 minutes.
Required ingredients:
1. Chicken egg: 2 pieces
2. Fresh yeast: 20 g
3. Milk: 300 ml

4
Cut the apple into small cubes.
Required ingredients:
1. Granny Smith apples: 1 piece

5
Add raisins and apple to the dough, mix well.
Required ingredients:
1. Raisin: 200 g
2. Granny Smith apples: 1 piece

6
Cover the bowl with dough with plastic wrap and place it in a warm place for an hour.

7
Heat vegetable oil to about 170 degrees. Use two spoons to shape the dough into a ball and drop the future donut into the oil.
Required ingredients:
1. Vegetable oil: 1.5 l

8
Fry for 4-6 minutes. The donuts should turn golden-brown.

9
Place the ready oliebollen on paper towels to get rid of excess fat.

10
Serve dusted with powdered sugar.
Required ingredients:
1. Powdered sugar: to taste