Sweet buns

Baking sweet buns early in the morning is a sweet thing. The sweet aroma, soft texture and friendly appearance set the mood for love and a good mood from the beginning of the day. You can do with the buns as you like: cut them and fill them with jam or cheese and ham, add a little butter or berries to the center, or eat them empty, washing them down with sweet tea or coffee. Whatever you choose, remember that in this recipe the dough requires almost three hours of proofing.

Cooking steps

Step: 1

Для опары смешать теплое молоко и 50 мл воды, растворить в них 10 грамм дрожжей, добавить 200 грамм муки и перемешать до однородного состояния.

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